The Bitter Truth The Bitter Truth Bogart's Bitters
The Bitter Truth - Bogarts Bitters is a meticulously crafted, true to the original, replica of the worlds first mentioned bitters in cocktails. Dark, brown in color it revives the taste of bartending's early years when aromatic bitters were the defining ingredient in a cocktail. Special edition in 350 ml, in individual gift box, with recipe booklet.
Pernod
First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.
Alize Bleu
Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!
Soho Lychee Flavoured Spirit
The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.
The Bitter Truth Pimento Dram Liqueur
English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.
Paris Seduction Brandy
Paris Seduction Brandy is a 100% French brandy spirit, showcased in an excuisite and unique bottle, making it a perfect gift! This golden brandy is slightly woody on the palate with hints of spice on a warm long finish.
Pernod Ricard Byrrh Aperitif
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Chateau Du Tariquet Tariquet Vin de Liqueur l'Idee Folle
Blend of Gros Manseng Chardonnay Sauvignon fortified with Folle Blanche Grape Spirit
Kalki Moon Classic Vodka
Kalki Moon's Classic Vodka takes small batch Australian distilled Vodka to a premium level. Double distilled and three times carbon filtered sees this all grain vodka raising the bar in small batched production.
Dubonnet
A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.