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Weihenstephan Hefe

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses buyers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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Weihenstephan Kristall

Since 1040 beer has been brewed on the Weihenstephan hill in Freising, Germany. The Kristall is a non-cloudy wheat beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.Golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. Brewed according to their centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephan Original

A good beer takes its time. The long storage makes the yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephan Traditional

The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephan Pilsner

Weihenstephan Pilsner is a traditional Pilsner style beer with a smooth, pale malt background and the grassy, floral aromas of European Hallertauer hops. Sweet and well balanced with a refreshingly crisp finish.

BentSpoke Crankshaft IPA Can

BentSpoke Crankshaft IPA boasts a delicate balance of citrus and pine flavours, with a fragrant floral aroma. Theres plenty of punchy hops with this medium bodied beer, while rich malts making for a satisfying finish. Carton of 24 x 375mL Cans.

Jagermeister Mini

Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.

La P'tite Pierre Rouge

translucent pale ruby; bramble fruits, spice, dried herbs and coffee grounds; fresh red plum and cherry fruit, mint, savouriness and very gentle tannins; well-made from good fruit; adept, elegant and rounded. Improves with aeration and will gain some complexity with more bottle age. Fresh enough to serve without food, match with pizza, sausages or roast chicken.

White Claw Seltzer Watermelon

White Claw® Hard Seltzer is made using sparkling water, triple distilled gluten free spirit and a hint of fruit flavour to deliver a surge of pure refreshment like nothing youve ever tasted. Delight in the delicate taste of fresh Watermelon. This sweet and refreshing flavor is complemented by the pure refreshment of White Claw® Hard Seltzer. Gluten Free, only 95 Calories per can.

White Claw Seltzer Mango

White Claw® Hard Seltzer is made using sparkling water, triple distilled gluten free spirit and a hint of fruit flavour to deliver a surge of pure refreshment like nothing youve ever tasted. Enjoy pure refreshment with White Claw Pure Mango, this sweet, summer fruit flavour year-round.Gluten Free, only 95 Calories per can.

Jägermeister Liqueur

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.