The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

The essence of Plantation Rum Original Dark is the wealth of its palate and technique of double ageing. It comprises the elegant Rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before travelling to France. Once in Europe, the House cellar master decides on less high esters for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result adapts beautifully to classic dark rum cocktails.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

Free from any unnatural additives or preservatives, Thunder Toffee Vodka has been made from a triple distilled grain vodka and a completely natural toffee syrup, made simply from pure melted cane sugar. The simplicity of the ingredients makes all the difference when retaining that subtle combination of creamy toffee against ice-cold vodka.

Infused with the natural flavours of sun kissed blood orange and zesty lime, it’s perfect for the hottest summer parties and elevated at home celebration occasions.