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25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

Avallen is aged in French oak casks for two years in the heart of La Manche, Normandy, for a liquid that is fresh, crisp and unapologetically apple forward. Avallen Calvados is a brand with sustainability at its very core. We have a mission to save wild bee populations around the world and put apple brandy back behind the bar. Nose is fresh apples with floral honeysuckle, the body is richly warming with a hint of vanilla custard with a finish of toffee apple.

After the launch of Le Gin de Christian Douin in 2015, the only gin made from more than 30 varieties of cider apples and 7 herbs selected for their perfect combination of apple and juniper aromas, Guillaume Drouin has created a new blend dedicated to red fruits. Carmina is made with the same principles as the original version of Le Gin; each botanical or fruit is macerated and redistilled separately in order to optimise the extraction of aromas. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruit with the use of raspberry, blackcurrant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.

Golden colour, well developed woody nose, lots of vanilla with floral notes, mouth not very aggressive marked by a gentle attack of vanilla and spices; the wood then comes back creating length.

Lights frank nose of light wood when warmed gives this Armagnac a woody note, at once discreet and blond. Fresh mouth revealing all the youthfulness of this already well-balanced Armagnac…

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.