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Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

A beautiful marriage of berries and vanilla ambience, the Vaudon VS is a well-known signature from the Fins Bois region. Produced with 100% Ugni Blanc grape, it’s a sublime selection of excellent eaux-de-vie. Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years, it’s a brilliantly crafted Cognac. Supple and delicate, with an enticing depth it’s a fine choice to add to your cabinet. Tasting Notes: Colour: Soft amber tone. Nose: A refreshing bouquet of fruit notes, like pear and apricot. Palate: An interesting palate of fresh berries sustained with an important vanilla ambiance. The attack is supple and delicate, with a marriage between a white fruit basket and slight notes of licorice.

The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

Mister M's London Dry Gin is a true masterpiece from the heart of France. This award-winning gin has been recognized as the Double Gold and Spirit of the Year in 2020, solidifying its place as a top contender in the world of spirits. Upon pouring, the gin reveals a crystal-clear appearance, inviting you to take in its complex aromas. Floral notes of lavender and rose blend seamlessly with zesty citrus and warm juniper, creating a bouquet that is both elegant and vibrant. On the palate, Mister M's gin delivers a smooth and balanced experience, with layers of botanical flavors dancing on the tongue. The finish is crisp and refreshing, leaving a lingering impression of delicate herbs and spices. This vintage of Mister M's London Dry Gin is a must-try for any gin connoisseur, showcasing the true essence of French craftsmanship.

The Tenuta Luce & Jacopo Poli Grappa NV 500ml is a true masterpiece from France, crafted by the renowned Tenuta Luce estate. This vintage, non-vintage grappa is a perfect representation of the complex and rich flavors that can be achieved through careful distillation and aging. On the nose, notes of ripe fruits and delicate flowers intertwine with subtle hints of oak and spice. On the palate, the grappa reveals a beautiful golden color and a velvety texture, with flavors of honey, vanilla, and a touch of almond. The finish is long and smooth, leaving a warm sensation in the mouth. This grappa is a true delight for the senses, a testament to the skill and passion of the producers at Tenuta Luce. Perfect for sipping on a cool evening or sharing with friends, this grappa is sure to leave a lasting impression.