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Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."

This is a superb example of the famous Hunter Semillon. Alternate in style and fuller in flavour, with tropical, grassy, lifted characters and a zesty palate. 'Today's selections are all comparatively low in alcohol - light bodied but tasty wines delivering great drinking pleasure. Semillon seems a natural starting point as, along with prosecco and riesling, the variety develops ripe flavours before grape sugar levels (and hence alcohol levels) climb too high. The warm Hunter region excels at the style but sometimes requires cellaring to soften the austere acids. But Scarborough's version offers a soft, easy -drinking expression of the variety, with bright, lemongrass like flavour and snappy, bone-dry finish.' - Sunday Canberra Times, 03 Mar 2013, by Chris Shanahan

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

James Busby planted hundreds of varieties at Kirkton Estate - the first vineyard in the Hunter Valley. He is recognised as the "father of the Australian wine industry". William Busby is James Busby son who inherited Kirkton Estate in 1857. This Semillon is dedicated to William. A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a stunning lime finish.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young with the potential to develop incredible texture, richness and complexity with bottle age.

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.