Maison Harbour Gevrey-Chambertin 'La Justice'
Yarra Yering Carrodus Pinot Noir
Domaine Jean Grivot Vosne Romanee
Domaine Jean Grivot is among the great names in Burgundian wine. Vosne-Romanée is from village-level parcels lying between the Vosne and the D974. Domaine Jean Grivot is one of the finest producers here and this wine is intended to be a classic expression of the village with red and black fruit perfumed with spice and violet nuances. The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in up to 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.
Domaine des Perdrix Nuits St Georges 1er Cru Aux Perdrix
Benjamin Leroux Volnay 1er Cru Les Mitans
Joseph Faiveley Chambolle Musigny Premier Cru 'Les Charmes'
Domaine Faiveley Pommard 1er Cru Les Rugiens
Domaine Jean-Marc et Thomas Bouley Pommard
Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's. Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.