One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

'We are tasting the Tyrrell's 2006 Vat 1 semillon, a Hunter Valley wine which, at sevenyears old, is still a juvenile, easily capable of another decade of good drinking. Its longevity is at the very heart of what makes it so astounding. To think of it as a one-year-old is a different story: gangly, acid, water and neutral flavour, not astounding. Vat 1 also shows us you don't have to pay big dollars for greatness.' - Canberra Times, Jeni Port, 10 Apr 2013. Extract from 'What makes a great wine?'

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.