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Porta Dante Prosecco Superiore DOCG

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

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Grant Burge Prosecco

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Innocent Bystander Prosecco

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Corvezzo Italia Diamas Organic Prosecco DOC Rosé Extra Dry

A certified organic and vegan rose Prosecco, made from a blend of 85% Glera and 15% Pinot Nero (Pinot Noir), presented in a beautiful cut glass bottle. Elegant pale pink in appearance, enhanced by a fine and persistent foam. Intense hints of red berry fruit and flowers mixed with delicate spicy notes. On the palate it is fresh with notes of ripe pear and delicately savoury characters, well balanced and persistent.

Pizzini Prosecco

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Sensi 18K Organic Prosecco

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.

Kylie Minogue Prosecco DOC

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.

Sensi Prosecco DOC 18k Gold

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

Sensi Pinot Noir Rose 18K Prosecco Rose

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

Zonzo Estate Bellini Di Cristina

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

Zonzo Estate Pistachio Spritz

This vibrant green aperitif has been made with a beautiful blend of pistachio and ZonzoEstate Prosecco Di Aria. On the nose, you will detect subtle notes of melon, citrus, honey and pistachio. On the palate it has a delightfully creamy texture that will leave you wanting another sip in no time. Prepare to go nuts! If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first bottled Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared. Best served chilled over ice.