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Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.

The colour is bright and vibrant with a youthful green hue. The nose shows lifted granny smith apple and pear notes along with a citrus undertone. The wine's tight natural acidity from the cool climate fruit make it perfect drinking young while at its light and delicate best.

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

Cielo Prosecco spumante is a toast to our lovely territory where in 1530 our fellow citizen, Count Da Porto, wrote the Novel of Romeo & Juliet, whose Castels overlook our vineyards. Soft straw yellow. Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughtout the day. 8-10 degrees.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

Fine and fruity with notes of white peach and passion fruit. On the palate well-balanced, full and velvety.

Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.