Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Dark garnet in colour with pronounced dark fruits, mint and oak on the nose. Another classic from the winery that showcase the regions true character. Full bodied mouth-fill with similar quality from the nose, a hint of metallic aftertaste on the palate. Gracefully lengthy finish.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

A formidable wine. Powerfully aromatic, as though an internal combustion engine were pumping the aromas out of the glass, broadcasting the wines freshness, clarity, and purity with a compelling perfume of rose petal-tinged blueberry and the blackest imaginable, impeccably ripened fruit, infused with exotic wood spice. The fruit presents at the perfect point of ripeness, bursting on the palate with pure black cherry, black current and blackberry. The wine is soft, sweet and textural, with elements of rich charry earth, purple lilac and violet, all carried by a perfect measure of powdery tannins. Theres an extra potent dimension of umami giving the wine a lithe, sexy elegance and old-world precision. And its beautiful length and purity resonates remarkably long.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Yarra Yering Dry Red Wine No.1 Yarra Valley Cabernet A feature of the Langton’s Classification since its 1990 inception, “No . 1” remains one of Australia’s most sought-after Bordeaux style blends. It is principally a Cabernet Sauvignon affair, with Merlot, Malbec and Petit Verdot playing supporting roles. Described as a “classic claret-style”, it features bright, blackcurrant fruit characters, savoury complexity and fine-grained tannins. Originally made by the late great Dr Bailey Carrodus, this flagship of the Yarra has been in the hands of Sarah Crowe (James Halliday’s 2016 Winemaker of the Year) since the 2013 vintage.

Penfolds Bin 169 is a single region wine made to showcase pure Coonawarra characters of cassis and eucalypt. The wine typically shows ripe black fruit characters with vanilla oak, ripe fine-grained tannins framed in a classical structure. Bin 169 is matured in 100% new French oak for approximately 14 months.