Pressing Matters R139 Riesling is a delicious dessert wine showing a pale straw colour. The bouquet of this wine highlights the sweet aromas of Riesling that sweep across the dainty palate as well. Pear Eau de Vie, quince, ginger and citrus chutney flavours stream across the palate before being corralled into the long, clean and delicate finish. The wine is lovely with soft cheeses and fruit-based desserts.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

Everything your love about your Mumm Champagne just in a smaller 375mL half bottle. One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

Fine and fresh delivering serious quality while still promoting a frivolous side. Chandon's Vintage has the depth of character that makes you sip, pause and reflect on its complex bakery notes, freshness and citrus fruit, while still enjoying its more obvious strawberry and cream character.

Lethbridge’s sparkling is a delightful blend of Pinot Noir (49%), Chardonnay (45%), Meunier (4%) and Pinot Gris (2%). The Chardonnay, Pinot Noir and Pinot Gris are sourced from the cool-climate Barwite vineyard in Mansfield, while the Pinot Meunier comes from Jack and Lois Doeven’s well-established cool site in Drumborg (Henty). The wine is bottled during primary fermentation. Pouring brightly in the glass and this is pét-nat done right: whistle clean and bursting with fresh peach and juicy red berries, with a lovely zesty finish.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!