The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

95 points, James Halliday 2021 Wine CompanionAcknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can. This 1.5L Magnum is beautifully presented in a wooden box, and offers an elegant bouquet of raspberries and cherries with a dash of pepper and other spices, followed by a rich and seductive palate.Perfect for those special occasions, as a one-of-a-kind present or for popping in the cellar for a few years!

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.

'The Cornas of the vintage is Clapes 2012 Cornas. An incredible effort, its inky purple/black colour is followed by spectacular aromas and flavours of black raspberry, graphite, beef blood, iron, cedar and white pepper (among other things). This is Cornas at its finest, with insane aromatics, full-bodied richness and massive concentration, yet at the same time staying elegant, seamless and gorgeously pure. Its more approachable than the 2010, but should still need 3-4 years of cellaring and have two decades of longevity. - 98 Points |Robert Parker's Wine Advocate. Limited Stock | Available in selected stores only.

Barossa Valley legends, Rockford, tend their hand here to producing one of the world's unique wine styles, a sparkling Shiraz. Inspired by a sparkling Burgundy Rocky O'Callaghan found in his father's cellar at Seppelt when he was a child and when working with Colin Preece in Rutherglen, the man who responsible for the grand style. Rockford take this truly Australian wine to a new height with the 2011 discorged Black Shiraz that will live for quite sometime in your cellar and will reward those in spades who have the patience.

Layers of blackberry, coffee bean and dark chocolate. This is a big, bold wine, however has a lovely drive of acidity that provides elegance and will support the wine as it ages long into the future. It has all the hallmarks of a classic, rich Barossa Shiraz, with undeniable vibrancy and freshness. An outstanding wine from an outstanding vintage.

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.

The purity of its fruit, the intensity of its flavours and its ageing potential are characteristics of this Killakanoon 1865 Attunga. Shiraz cropping at less than one tonne per acre, the berries were tiny, thick skinned and yielded low levels of extraction from basket pressing after fermentation. Twenty seven months maturation in new French oak hogsheads and bottling the wine unfined and unfiltered has preserved the vineyard's unique terroir and varietal character.