The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

V&A Lane is a long, straight road that dissects Coonawarra's terra rossa strip in two. Used as a landmark to separate the northern from the southern, the area is also home to some of the best and most unique vineyards in the region. Wynns V&A Lane Cabernet Shiraz shows luxurious ripe fruit up front with a plush rounded palate. Lovely ripe tannins are quite evident hinting at a future cellar star.<p><b> Please note: Limit of 2 bottles per customer</b></p>

Kaesler Wines W.O.M.S. Shiraz Cabernet, Barossa Valley W.O.M.S. stands for Weapon of Mass Seduction. When it comes to the name of this wine, there are two camps those who like it and those who very much dont. Conduct this survey before and after tasting and the results will be quite different. Many in the no camp, will switch sides after tasting this classic Australian blend of Shiraz (planted 1961) and Cabernet Sauvignon (planted 1985). Expect black cherry, vanilla and swatch of savoury notes. The WONS is made only in years where the fruit reaches dizzying heights in terms of quality. After pressing, the free-run juice is collected over a day and a half before making its way into mature Nevers oak. There it will remain in that state for more than two years prior to the final blending. Bottled without fining or filtering, the result is a wine that Kaesler advise will age for 30 years. But why so conservative? It could go on and on but it does need a bit of time in the cellar.

This incredible fruit that Rose and her team hand-picked each year came from 50 year old Cabernet and Shiraz vines grown on the original family estate in McLaren Vale. Planted in 1969 by Roses father-in-law Frank Harrison, this vineyard has been carefully maintained to produce some of the best fruit in the region.

Sourced from the Light Pass and Stonewell regions of the Barossa, the grapes were hand picked and carefully open fermented over a 10 day period before being matured in French and American oak hogshead barrels for 18 months. Powerful blackcurrent and blackberry fruits backed up but rich oak characters leading to a soft finish. Cellar for 20+ years