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You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Young Poets Pinot Grigio has bright fruit characters of green apple and ripe pear. Softly textured and balanced with a crisp acidity to the finish.

This little pig is oh so sweet. Squealini Spiced Apple Pie is an indulgent apple and cinnamon spritzer with aromas of sweet baked apples, vanilla custard, cinnamon, clove, and ginger. The palate is full and creamy, with the taste of apples, pears, and spice, finishing clean and crisp with a hint of preserved lemon. Perfect for celebrating or a pig-nic with friends.

Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.