Pol Roger Cuvee Sir Winston Churchill
Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs (Base 21. Disg. Mar 25) Non-Vintage
Charles Heidsieck Blanc des Millenaires, Blanc de Blancs Brut
Dom Pérignon Rosé
Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.
Château Leoville-Las-Cases St-Julien
While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.
Veuve Clicquot Ponsardin La Grande Dame Rose
VEUVE CLICQUOT PONSARDIN La Grande Dame Rose, Champagne
Gosset Celebris Blanc de Blancs
Dom Pérignon Brut Vintage
Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.
Champagne Suenen Chouilly Le Mont Aigu Blanc de Blancs Grand Cru Extra Brut
Expect flesh and concentrated ripeness yet also chiselled structure and intense, saline minerality.
Champagne Suenen Oiry La Cocluette Blanc de Blancs Grand Cru Extra Brut
“The energy brought by this calcium-rich terroir makes the mouthfeel richer through a silky bubble. With time, the finish lengthens on a salivating mineral vibrancy.” Put another way, this is a more intense and complex expression of this region’s naked-chalk terroir than the NV Oiry. The 2016 harvest produced less than 2,000 bottles.