Lindeman's Bin 45 Cabernet Sauvignon

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

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Parson's Paddock Cabernet Sauvignon

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

1838 Reserve Cabernet Sauvignon

2017 1838 Reserve Cabernet Sauvignon. Intense deep purple with red rim. Traditional upfront fruit style of McLaren Vale Cabernet Sauvignon with lifted aromas of ripe red and black berry fruit with a hint of blueberry. The aromas of coffee, chocolates and aniseed provide further complexity on the nose. Full and vibrant fruit flavours of dark red and black berry are the highlight whilst more profound notes of freshly cut plum which fill the mid palate. Soft tannins go well with the elegant under lying taste of oak to make this a very approachable and easy drinking Cabernet. A very good quaffing wine that would be perfectly matched with roast lamb stuffed with garlic and Rosemary.

Louis De Camponac Cabernet Sauvignon

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Penola Estate Cabernet Sauvignon

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Houghton Cabernet Sauvignon

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

Moss Wood Cabernet Sauvignon

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

McGuigan Black Label Cabernet Sauvignon

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

Jacob's Creek Cabernet Sauvignon

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Jamiesons Run Grazier Cab Sauv

Jamiesons Run Grazier Cabernet Sauvignon offers drinkers a medium bodied style of red rich in layers of mouth filling flavours of dark plum, blueberry and mulberry, with a hint of anise. With a generous length this wine is quite exceptional for its low price.

Wolf Blass Eaglehawk Cabernet Sauvignon

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.