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Our Luna Crescente Fiano is lively and fragrant with delightful white blossom aromas and hints of honey. Crisp flavours of Packham pear and peach fill the palate. If you like your whites dry, flavourful and textured - this is a must try.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

The nose is spritely and fresh showing fresh lemon, cypress and crushed shell. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom and wet stone. Piquepoul has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings in 2009 from a nursery in southern France and some years later had our first release in 2015. The variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for seafood, particularly oysters and other shellfish. Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. Coriole is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919. The Lloyd family are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero dAvola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

A wonderfully aromatic and expressive wine. Some rose petal, pear and citrus notes come forward, with apple peel and spice providing further complexity.

The Dune El Beyda Grenache Blanc Grenache Gris Clairette 2023 from McLaren Vale is a true expression of the terroir and expertise of Dune, a renowned winery based in South Australia. This vintage boasts a pale golden hue with vibrant glints of green, a visual representation of its freshness and vitality. On the nose, delicate aromas of white peaches, juicy melon, and zesty lemon peel dance with hints of wildflowers and a subtle touch of herbs. On the palate, this wine delivers a well-balanced and textured experience, with flavours of ripe apricots, tangy grapefruit, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of citrus and stone fruits. Enjoy this Grenache Blanc Grenache Gris Clairette with light seafood dishes or on its own as an aperitif. Its crisp acidity and lively fruit profile make it a perfect sip for a warm summer day.