James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

A creamy Irish style Stout with delicate chocolate and liquorice flavours derived from all natural malts. Grand Ridge Hatlifter is very easy on the palate and offers a moderate alcohol content. An exceptional cold weather beer served at room temperature. Winner of the Champion Beer at the 1997 Australian and International Beer awards, Small Brewery Section and best exhibit in Class 34 in 2000.

More refreshing than a face full of Freo Doctor, this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.

Delicately hopped with subtle fruit characters. All taste no compromise. An ale with a full strength taste profile. Just like the optimal tide conditions for perfect waves at Burleigh point, this go-to ale sits right in the sweet spot. 

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Dave and Cam at Mountain Goat from inner Melbourne have stamped their quality all over the craft beer segment and is proven with their Hightail Ale. It's an English inspired amber ale which has a rich malt body and floral hop aroma. Handcrafted with the utmost care and avoiding all preservatives, additives and pasteurisation.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Yak Ales Wild Yak is now able to be enjoyed in convenient cans whilst still retaining the distinctive golden colour and refreshing, tropical taste. This Aussie brew is hop driven with fruity aromas of melon, passionfruit and citrus notes.

First brewed in the