A German style Pilsner, Trumer Pils is characterized by a distinct hops flavour, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

This Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

Leffe Brune is an authentic abbey beer, brewed according to the traditional recipe of the Abbey of Leffe. Leffe Brune has a delicate taste of vanilla and clove, and the full aroma of toffee and caramel. A timeless beer for those moments, where you would like to turn back the clock.

In the central German state of Hessen, where Frankfurt-am-Main is located, Schöfferhofer is the undisputed Weizen beer market leader. Its name comes from the German word for wheat, which together with barley, are the raw materials for the malt from which the Weizen wort is brewed.

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

A clever creation from Germany harnessing typical wheat characteristics whilst delivering a crystal clear finish. A fruity and spicy nose, with complimentary citrus and clove fragrances. The fresh spring water and hops sourced from the world famous Bavarian Hallertau region produce a smooth and light bodied in the mouth, leaving a refined, champagne like finish.

Erdinger Dunkel has aromas of spiced fruit and smooth toffee, a light taste courtesy of quality produced, locally grown Bavarian Hallertau hops with balanced sweet, malty flavours and gently tart fruit, leaving a full bodied, light bitter finish.

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special Aromatic malts used. These malts go through a special kilning process which dries and cures the malt at high temperatures resulting in high soluble sugar levels giving Leffe its distinctive colour, aroma and flavour.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.