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Hunter Distillery Premium Vodka is distilled the equivalent of 5 times. It is further filtered through charcoal 4 times. Smooth, European in style; lingers on a sweet finish with vanilla notes.

A stunning Lychee Liqueur. Fantastic neat on ice, over fruit salad, or for Lychee Martinis.

Hunter Distillery Ginger Liqueur is prepared with the Finest Australian Natural Ginger. Highly perfumed ginger nose, with a smooth and velvety ginger pallete. A pure and natural taste sensation.Enjoy straight over ice, or with a Ginger inspired Vodka Martini.

Hunter Distillery Chocolate Vodka is an amazing blend of Hunter Distillerys world renowned Premium Organic Vodka with intense dark chocolate, creating a spirit that has a bitter dark chocolate aroma and a long bitter chocolate taste with a notable spirit finish.

Hunter Distillery Hazelnut Liqueur has a delightfully pure hazelnut flavour and beautifully smooth texture.Enjoy neat on ice, or use as the perfect addition in cocktails, especially with chocolate.

Solid honey aroma, with sugary light honey and spiced fruit notes. Rounded, mouth-filling honey taste, almost cloying, pronounced sweetness balanced against the spirit. Very long finish, pleasant fruity/spiced honey after-taste lingers. Light honey yellow to burnished orange colour with a slightly viscous, natural honey haze throughout. Solid honey aroma, with sugary dark honey and spiced fruit notes. Great served on ice with a squeeze of lemon.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.

A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.