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The Yalumba 175th Shiraz Grenache Magnum 1500ml 2022 is a truly exceptional wine that showcases the best of Barossa. This vintage, crafted by the renowned Yalumba winery in South Australia, boasts a deep ruby red colour that entices the eyes. Upon the first swirl, aromas of ripe blackberries, dark cherries, and a hint of oak greet the nose, followed by subtle notes of vanilla and spice. On the palate, this wine is rich and full-bodied, with juicy flavours of plums and blackcurrants, complemented by a touch of chocolate and a peppery finish. The tannins are well-integrated, adding a velvety texture to the wine. This Yalumba 175th Shiraz Grenache is a true delight for the senses and a testament to the exceptional winemaking skills of Yalumba. Enjoy now or cellar for a few years to fully appreciate its complexity.

Grand Cru Classé. Merlot 80%, Cab Franc 10%, Cab Sav 10%. These wines are rich and concentrated. Since 1990 they have improved under new ownership and show good typicity for St-Émilion.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Destemmed and tipped into a tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. Soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity.

Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Felton Road is responsible, to a large extent, for putting Central Otago on the world Pinot Noir map. The wines are, well not so much fruit-driven, as perhaps turbo-charged! Amazing levels of red fruits, a subtle yet important savoury component, along with the silky texture all Pinot enthusiasts long for. This single-block wine shows how different portions of a single vineyard can still have a quite unique character, or what the French would call terrior.