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Clos Otto is the bold rich flagship Shiraz from Hentley Farm. Sourced off a dry-farmed, 3.3-hectare east-facing single vineyard in the Barossa Valley, the fruit is vinified and then typically pressed to predominantly new French oak for 22 months.

Product Description: Sami-Odi’s Hoffmann Little Wine 5 Syrah NV is no ordinary bottle. This unvintaged blend draws on four harvests—2012 through 2015—meticulously assembled from parcels within the celebrated Hoffmann ‘Dallwitz’ vineyard. Here, vines planted as far back as pre-1912 stand alongside younger blocks, weaving a complex tapestry of Barossa Syrah. Just 4,955 bottles exist. The label features a McCahon study, painted in 2014 and reworked in 2015—an artwork echoing the wine’s layered, contemplative nature. Each sip is a glimpse into the past and present of a site revered for its low-yield, characterful fruit. Expect depth, savoury detail and fine-boned structure. Drink now with spiced lamb shoulder or cellar confidently for added dimension and a slow unfurling of its old-vine soul. Tasting Notes NOSE – Herbal and peppery Crushed black pepper, wild thyme and a flicker of dark florals. PALATE – Velvety dark fruit Black plum, smoked spice and earthy undertones wrapped in supple tannins. FINISH – Persistent savoury length Lingering notes of peppercorn, dried herbs and dark berry skins.

Bremerton Old Adam is a stunning example of Langhorne Creek Shiraz with dense and integrated fruit that exudes ripe plum and blackcurrant. Rebecca Willson is able to seperate each parcel of fruit that comes in off of the old vineyards and keeps them that way throughout fermentation and maturation in oak. This enables perfect barrel selection to create a wine of true distinction.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

The Master pays homage to Wolf Blass's founder, Wolfgang Blass who was committed to creating outstanding wines of quality, character and consistency. This Cabernet Shiraz has complex layers of bramble berry fruits, warm spice and mocha on the nose with elegant mineral notes which combine with tightly-woven tannins and oak resulting in a wine of great personality.

A distinct purity of dark brooding fruit on the nose. Cut plums and blackcurrant with hints of spice and earthiness. The impeccably balanced palate, fine-grained tannins and flashes of white pepper.

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.