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La Trappe Dubbel - Related products

Duvel Barrel Aged Batch 6 - Jamaican Rum Edition

This exceptional beer comes gift-boxed with a bonus Duvel glass. By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak. Duvel Barrel Aged, the Jamaican Rum Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It’s made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this autumn. This special beer pairs well with strong cheeses, game dishes, (grilled) meat dishes, chocolate, exotic fruit, pumpkin, sushi or cinnamon.

Karlsberg Natural Wheat Beer

Natural and unfiltered, according to a new recipe with a fruity, tangy taste - just the thing for summer temperatures! Beer (wheat beer) 100 ml contain on average: Energy 190 kJ (45 kcal). Ingredients and allergens: water, Wheat Malt , Barley Malt , yeast, hops, hops extract.

Karlsberg Cellar Lager

Your naturally cloudy aroma high-flyer. Unfiltered, straight from the beer cellar, it impresses with a balanced balance between heavy notes and a bitter taste. Brewed according to the German purity law.

Roman ENAME Pater

Between a Saison and a Witbier with citrus, herbs and bright hops.

Chimay Blue (Case)

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Chimay Red (Case)

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.