BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a connoisseur beer that is easy to drink.

Heineken’s latest innovation, Heineken 0.0, is a non-alcoholic lager brewed with a unique recipe for a distinct balanced taste - and only 69 calories per 330ml bottle. The brand’s iconic green label has been turned blue – the colour associated with the alcohol free category. A non-alcoholic lager brewed with a unique recipe for a distinct balanced taste. It’s twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

The dark, reddish-brown Trappist beer from Westmalle contains, thanks to secondary fermentation in the bottle, a rich and complex taste that is characterized by malty and fruity notes with a fresh bitter finish. The monks of Westmalle have been brewing a dark Trappist beer in addition to their existing meal beer since 1856. In 1926 they adjusted the recipe and brew the beer a bit heavier by doubling the ingredients. This is how the beer got its name Dubbel, although many often simply call it Trappist. That recipe is still the basis for the Westmalle Dubbel that we know today.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavour, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.