Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.

An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.The vibrant bouquet exhibits fresh passionfruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. Some subtle barrel ferment complexity is also evident. Medium bodied, the zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. A ‘drink now’ style - best consumed while bright and youthful.

Refresh yourself with this 92pt Margaret River Chardonnay from a top, Five Red Star-rated estate. “Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price. 92pts” (Stuart Knox, The Real Review). Ray Jordan calls it “a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon.”. I Evans & Tate was founded in the early '70s when its prized Redbrook vineyard was established at Wilyabrup. Under winemakers Matthew Byrne and Feleasha Prendergast they maintain a top-rating in the Halliday Wine Companion.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.

Goundrey Unwooded Chardonnay is a bright and youthful Chardonnay that displays fresh varietal characters of melon and peach. Without the hindrance of oak, the vibrant, fresh fruit characters can be shown at their best.

There's plenty of Margaret River character here in this crisp Semillon Sauvignon Blanc white blend. There is texture and lively fruit. The nose displays a subtle tropical character with the addition of pear and citrus edges. The palate is delicate yet intensely flavoured with a very long finish. There is a delightful freshness in there.

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavoursome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.