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Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons. Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of second-fill premium Bourbon and Apera, the peated single malts from these casks were carefully integrated to ensure a balance between the Fleurieu Distillery’s sweet peat and Black Gate’s iconic iodine finish. The perfect accompaniment for the chilly winter evenings ahead!

This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet. Palate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout. Finish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip

Oban Little Bay is crafted by selecting small batches of their finest single malt whiskies, and marrying the whiskies in their smallest casks to allow more contact with the wood. This unique process, combined with the expert nose and palate of Malt Master, Dr. Matthew Crow, delivers a richer, smoother OBAN® expression with the signature distillery character of citrus and sea salt.