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Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness creating an exceptionally well-balanced and smooth malt.

A blending of malted and un-malted cereals whisky distilled partly by Pot-still and partly by Coffey Still (continuous distillation) in Scotland. After 4 years in oak wood, it has been reduced to 44% alc./vol. with Pentland Hills' water. Matured partly in Scotland and partly in France, bottled without filtration.Opalescent tint.Slight iodine fragrances with a hint of almond, vanilla roundness, floral fineness. Nervous and round.To be preferably consumed chilled as an appetizer.

An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too. Double Gold | 2017 San Francisco World Spirits Competition.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. The exquisite 12yo single malt has a deep fruit character of peach and pear layered with a vanilla sweetness and characteristic hints of peat and smoke found in Loch Lomond whiskies. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

A luscious, sweet, strawberry and cream liqueur that is very versatile to use. Enjoy sipping it chilled; make a great champagne cocktail; add to ice cream or milk; create a range of cocktails and other drinks.