A contemporary tropical fruit salad gin packed with flavour that tastes like a holiday. Opened with much fanfare and many wide-eyed guests on the 15th August 1971, our iconic Big Pineapple is testament to the magic of big dreams and a bit of fiber glass. What a sight it was, (and still is) to see! This delicious sub-tropical fruit salad gin celebrates that day and the Sunshine Coasts most loved tourist attraction. Pineapple, passionfruit, strawberry, mango, vanilla and coconut combine to make a surprising, delightful and evocative gin. Pot Distilled in the hinterland rainforest, Sunshine & Sons Pineapple Parfait Gin has all of the aromas of the 1970's Big Pineapple Parfait Desert; Pineapple, strawberry, passionfruit and coconut with a smooth crème Brule feel of vanilla tapered lift. On the palate it is very pretty, aromatic and bursting with tropical fruits. Soft, perfumed, very textured, silky, jelly like structure, powerful Sunshine Coast flavours with floating fusions of Pineapple and passionfruit. Mid and end palate are also alive and very dynamic from the engineering balance of the fresh and dried botanicals. Sunshine & Sons Pineapple Parfait Gin is also Gluten Free.

This fruity pink gin with its all natural raspberry infused pink hue has been handcrafted for pure tastebud delight. The zero-sugar pink recipe allows for a balanced gin that isnt overly sweet, making it the perfect base for a summer cocktail or the health conscious gin lover.With a classic juniper forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes and Blood Orange.

The Barista is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness, The Barista is best served on ice or makes a delicious espresso martini.

Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

The heart of Tasmania, the Central Highlands region, boasts glorious scenery and dramatic built environment. With over 3000 lakes connected by running rivers, it captures the purity and excitement of Tasmania. Highlands is a refreshing and crisp Gin, with notes from the unique blue cypress to the bright fruitiness of the grapefruit, orange and buchu, all while an ever present mint note lingers over the palate. The sweet earthiness of ginger, cubeb pepper and grains of paradise add a gentle bite of piquancy while chamomile provides weight and sweetness. An exhilarating gin that pays tribute to the spectacular region that locates Lawrenny Estate.

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic Hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with the cooling coriander leaf rounding off the finish.Meadowbank Pink Gin is an all natural product and is perfect to enjoy on a warm summer's afternoon.

Tasmanian Modern Gin, 15 botanicals showcase oranges and wild Tasmanian herbs and flowers picked from local gardens and fields. Sage, cardamon, wild fennel, and sweeping meadow florals driven by lavender, bay and rosemary with echoes of juniper.

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a rare Tasmanian native spice to create a refined and elegant tipple quite unlike any other.

Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.