The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

Vibrant deep crimson in colour. Lifted blackberry and spice on the nose. Fresh fruit, berries and toasty vanillan oak on the palate. This De Bortoli Sacred Hill Shiraz Cabernet has soft, round tannins with good length on the finish.

A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.

De Bortoli are a much loved wine family for their ability to produce wines of immense value and quality that clearly rises above. Here is another great example with their Sacred Hill Semillon Sauvignon Blanc. All the hallmarks of the blend are evident here; lime and lemon citrus zest, zingy passionfruit and subtle herbaceous notes. A perfect partner to a sunny afternoon.

You're guaranteed to be in top company with this Pinot Grigio in a 2 litre cask. A crisp white wine with pear and apple flavours with a nice, refreshing finish. Goes great with seafood and chicken.

At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Lifted stone fruit with subtle, toasty notes. Crisp with bright fruit characters. Fresh stone fruit with lemon citrus. Subtle toasty notes with creamy complexity and a zesty bright finish.

Fresh aromas of passionfruit and lemon citrus. Passionfruit and lemon citrus and are displayed through the palate. balanced by a crisp refreshing acidity on the finish.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.