Riverside Landing Chardonnay
A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.
Chancellor & Co Merlot
Chancellor & Co Merlot is slightly oaked for a backdrop of character, leaving a heady aroma of dark berry and ripe plums to shine through. Once this rich red hits your palate, expect plummy fruits and sharp blackberry to dominate.
Whispers Chardonnay
There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.
Harmonise Pinot Noir
This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.
Whispers Pinot Grigio
Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.
Hidden Gem Chardonnay
Hidden Gem Chardonnay continues to be one of our customer's favourite, consistently over delivering in every possible way with bucket loads of tropical fruits, melon and apple. A great dry white for an incredible price that is not only a great wine for everyday, but also a nice match to a wide variety of cuisine.
Whispers White Moscato
Boasting an enticing nose of spring blossom and loganberries, Whispers Moscato has a refreshing sweetness and gentle, creamy bubbles. Serve well chilled, sit back and enjoy with friends.
Whispers Sauvignon Blanc
Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.
Hidden Gem Cabernet Merlot
The Hidden Gem range at First Choice continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.
St Andrews Australian Tawny
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.