Chain Of Ponds Novello Semillon Sauvignon Blanc
Chain of Ponds Novello range of wines are made with a youthful, exciting and vibrant idea in mind and all three can be tasted in this crisp and refreshing white blend. Compromising of a blend of Semillon and Sauvignon Blanc, the wine is a delicate blend of the lifted aromatics of the Sauv Blanc and wonderful texture and subtlety of the Semillon to lend itself to seafood matches wonderfully.
Yalumba Premium Semillon Sauvignon Blanc
With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.
Lindeman's Early Harvest Semillon Sauvignon Blanc
Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.
Haselgrove Wines H by Haselgrove Sauvignon Blanc
AROMA The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
Folklore Western Australia Chardonnay
A bright and lively mid weighted chardonnay with citrus and white peach accents finishing with creamy oak.
Marty's Block Sauvignon Blanc
Pocketwatch Sauvignon Blanc
In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.
Kono Sauvignon Blanc
With intense lemon, citrus and stone fruit aromas, notes of wild ferment and a hint of gooseberry, this fresh and vibrant wine is classic cool climate Marlborough Sauvignon Blanc at it's best!
Toi Toi Sauvignon Blanc
Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!
Paul Mas Sauvignon Blanc
Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.