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Cookoothama Botrytis Semillon

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

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Paringa Estate Shiraz

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Chateau Guiraud

The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Chateau La Tour Blanche

R de Rieussec

Château Coutet

Frankland Estate Shiraz

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Teusner Albert Shiraz

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

St Hugo Cabernet Shiraz

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Heathcote Estate Shiraz

Heathcote Estate has quickly emerged as an icon Shiraz producer from a region that continues to show its Shiraz pedigree. Tom Carson crafts this wonderful example that displays a rich bouquet of prunes licorice and plums with a deep dense palate showing quality oak is indicative of a wine which will age superbly.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Briar Ridge Dairy Hill Semillon

In the winery: Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days. In the glass: Very pale lemon green. On the nose: Lemongrass, lemon and white grapefruit.On the palate: Light yet so flavoursome and refined with on-point acidity providing sherbet-like lightness. Long with the acidity to age well.