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Cookoothama Botrytis Semillon

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

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Teusner Albert Shiraz

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

St Hugo Cabernet Shiraz

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Chateau Guiraud

The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Chateau La Tour Blanche

R de Rieussec

Château Coutet

Petaluma Riesling

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Peter Lehmann Margaret Barossa Valley Semillon

This beautifully mature 2017, has a Top Gold, 7 Golds and 96pts from Halliday. "Peter Lehmann's Margaret Semillon provides complex drinking and a length of flavour that many producers aspire to. It's a regional classic, and rightly so", as Dave Brooks writes in The Halliday Wine Companion, "All lemon butter spread on freshly toasted brioche with hints of soft spice, marzipan, wildflowers, crushed stone and drying fields. Dry, savoury, long and compelling. Some crustaceans and some of this and you are in a very good place. 96pts. Great Value.”

Chateau Filhot, 2éme G.C.C, 1855

Brokenwood Oakey Creek Vineyard Semillon