Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Bimbadgen Single Vineyard McDonalds Road Semillon 750mL is available in a single bottle. This vibrant pale straw Semillon has aromas of fleshy lemon citrus fruit and honeysuckle blossom. The taste is concentrated lemon and lime with balancing acidity, inviting the next sip. Get your Bimbadgen Single Vineyard McDonalds Road Semillon 750mL today!

Château d'Arche is an important part of Sauternes history with winemaking dating back to the 16th century. New treatments to the wines including maturing the wine for at least two years in casks, 40% of which are new help produce a wine of utmost concentration. The 2009 d'Arche is a seriously powerful wine with copious characters of marmalade, apricot and dense pineapple. Capturing the vintage perfectly, this is a Sauternes that requires a deeply flavoured cheese accompaniment.

A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.

Calabria Pedro Ximenez & Semillon; a luscious, fortified wine of exceptional quality, wonderfully rich and decadent. Raisins, figs, dates and marmalade together with hints of rancio and banoffee pie. A dessert in itself, serve slightly chilled, though combining exceptionally well with ice-cream, blue cheese & charcuterie or even sticky ribs.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.