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Since the first vintage in 1982, De Bortoli Noble One has become an Australian icon and one of the world's most awarded dessert wines.

The Pegasus Bay Finale Half Bottle 2021 is a true gem from the Canterbury region in New Zealand. Grown and produced by the renowned winery Pegasus Bay, this vintage is a testament to their dedication and expertise. Upon pouring, the wine reveals a golden hue with delicate aromas of honeysuckle, apricot, and citrus blossom. On the palate, the wine boasts a perfect balance of sweetness and acidity, with flavours of ripe peaches, honeydew melon, and a touch of ginger. The finish is long and lingering, leaving a refreshing sensation on the tongue. This half bottle is the perfect size for a special occasion or to enjoy as an aperitif. Sip and savour the Pegasus Bay Finale Half Bottle 2021, a true expression of Canterbury's terroir.

The 2001 vintage of Chateau De Myrat from Sauternes, Bordeaux, France is a stunning example of a traditional sweet wine. The deep golden colour immediately catches the eye, hinting at the rich and complex flavours to come. On the nose, aromas of honey, apricot, and candied citrus peel mingle with subtle notes of vanilla and spice. The palate is equally impressive, with a luscious texture and a perfect balance of sweetness and acidity. Flavours of ripe stone fruits, marmalade, and caramel are complemented by a hint of toasted oak. This wine has a long and elegant finish, leaving a lingering sweetness on the tongue. It is clear that the producers at Chateau De Myrat have crafted a masterpiece with this 2001 vintage, showcasing the best of what Sauternes has to offer. A true delight for the senses.

his labour of love resulted in a wine that is luscious and exotic, with yellow box honey-soaked dried Muscatels, treacle, bacon maple, super lifted aromatics of orange blossom, perfumed wattle and coriander seed. The mouth is opulent, with baked figs, burnt English toffee, caramelised onion, short crust pastry, shitake mushroom and umami. It’s a food pairing delight, perfect with those baked desserts, pear tarte tatin, spit roasted pineapple and a mouldy cheese match made in heaven. The finish is uber long and unrelentless, balance nicely with a weft of bright tangy citrus. This will age very well, the longer you keep it, the more savoury it will become, masking the sugar into more of those umami, bacon and mushroom notes. - Chalmers