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Crushed, destemmed and settled in stainless steel. Fermented with a natural yeast strain at 15°C to maintain delicate aromas and freshness Colour Vibrant lemon with a hue of light green Bouquet Lifted lemons and limes with a hint of talc Palate Lemon pith, elegant acidity, balanced flavour and great length

his labour of love resulted in a wine that is luscious and exotic, with yellow box honey-soaked dried Muscatels, treacle, bacon maple, super lifted aromatics of orange blossom, perfumed wattle and coriander seed. The mouth is opulent, with baked figs, burnt English toffee, caramelised onion, short crust pastry, shitake mushroom and umami. It’s a food pairing delight, perfect with those baked desserts, pear tarte tatin, spit roasted pineapple and a mouldy cheese match made in heaven. The finish is uber long and unrelentless, balance nicely with a weft of bright tangy citrus. This will age very well, the longer you keep it, the more savoury it will become, masking the sugar into more of those umami, bacon and mushroom notes. - Chalmers