Nam means south in ancient Chinese and Viet means descendants of dragons souring to the sun. However you look at it, its an appropriate name for a Vietnamese beer. When we crave a cold refreshing beer in the humidity and heat of the blazing sun, we want it to go nam nam or down the hatch. Crack a can of this delicious Vietnamese brew from Quang Ngai province and experience what real thirst-quenching feels like. Think aromas of pastry malt with slight maize notes and a medium-bodied palate with flavours of malt and maize, and just the perfect amount of bitterness for a crisp, clean and refreshing finish.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Brilliantly gold in colour, light white foam and crystal clear. A very slight fruity aroma complemented by , very slight malt body, very slight bitter, crisp clean finish. Light but not watery, balanced malt and bitterness, with a crisp refreshing finish.
John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.
Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.
Great Northern Brewing Co. lager was brewed with an outdoor lifestyle in mind. Brewed in Queensland using a light stable hop to avoid the impact of sunlight, pale malt and lager yeast to produce a fruity, clean, refreshing lager. With its fruity aroma, low bitterness and clean, crisp finish, its the ultimate refreshment for the Great Northern conditions. Great Northern Brewing Co Original lager is 4.2% ABV. Carton of 24 x 330mL Bottles.
Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.