Ca'rome Romano Marengo Maria di Brun
Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese. The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.
Related products
Azienda Agricola Cascina Pugnane Bussia
AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG
Renato Ratti Marcenasco, Barolo
Renato Ratti Reggimento Nebbiolo
Alberto Ballarin Boiolo
Azienda Agricola Sordo Giovanni Parussi
AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG
CA ROME Romano Marengo, Rapet, Barolo
Ca' Rome' Romano Marengo Rapet Barolo The Rapet Barolo presents as an intense garnet red in the glass with ruby hues. The nose is full of fruity aromas with floral and spicy notes. On the palate, the flavour is intense buttressed by opulent and enveloping tannins and a long finish. The Rapet fruit is sourced from a southwestern vineyard located in Serralunga dAlba. The soils go back to the Helvetian period and comprises compact calcareous clay that alternates with sandy layers at 350-371 metres above sea level. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 24 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.
Azienda Agricola Sordo Giovanni Monvigliero
AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG
G D vajra Albe, Barolo
Tenute Cisa Asinari Dei Marchesi Di Gresy Martinenga
TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG
Azienda Agricola Sordo Giovanni Rocche di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG