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Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!

A delightfully perfumed nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much. Opening up to be a beautifully balanced palate of fruity gin. The palate gently slips into an exceptionally satisfying finish lingering and continuing to give up its secrets.The perfect martini and cocktail gin.

Shirl the Pearl 2020 Harvest, a seasonal edition Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom. Eddie’s grandmother Shirley aka ‘Shirl the Pearl’ was a pocket rocket. Adventurer, skier, and one of Australia’s first female pilots, Shirl also made a mean bootleg Cumquat Gin. Inspired by Shirl, we steep locally grown Cumquats in our Brookie’s Dry Gin for several months and balance the spirit to create springtime in a glass! This is her recipe and an ode to Shirl the Pearl.

The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.

A small batch Australian gin distilled uniquely with Kangaroo Island native juniper (Myoporum insulare). Fashioned in the style of a London Dry, this contemporary expression contains fresh limes, mint as well as pink pepper, ginger, mace, cassia, and cardamom. Traditional vapour distilling maximises controlled quality of this award winning Australian spirit. Served as a G&T garnished with strawberries and lemon thyme.

A premium seasonal gin made in the style of English sloe gin, supplanting handpicked local Mulberries in the place of the traditional sloes. Local mulberries are steeped in the gin, then pressed by hand; final steps include light filtering before bottling. Naturally sweet, rich and smooth mulberry flavours distinguish this elegant gin. Served with fresh lemon juice, soda/bitter lemon and garnished with fresh berries, mint or basil.

Once again defying the laws of common sense and decorum, our Pina Colada Gin is so uncouth, that it is sophisticated. Now you can experience all the glamour of a cruise ship holiday, minus the bed bugs. A classic juniper gin shares the bunk cabin with pineapple and coconut - joined on their salacious paradise sojourn by lime, pandas, nutmeg, allspice and many more. Imagine a Pina Colada - coconut, pineapple, spice and citrus - but redelivered to you in a bed of juniper berries. Its a gin but with the imagination of a Pina colada.

Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and our 2021 vintage is no exception. Once again, it features all the luxurious complexity you’ve come to expect, including classic ‘Christmas pudding’ flavours from ingredients naturally macerated in our citrus-forward Australian dry gin. This season’s Adelaide Hills figs deliver more flavour than ever before, providing extra depth and complexity to support a backbone of dry gin, macerated cherries, and vanilla. Cinnamon, nutmeg, cloves, ginger, and a touch of star anise harmonise to create a rich spice hit. As always, it plays perfectly in your favourite Christmas cocktails, like a French 75 – on ice with a glacé cherry, or over Christmas pudding, custard, or ice-cream for a decadently festive dessert. The Bottle If you know and love this product, you’ll appreciate that the packaging is different every year, and is always a nod to the richness of the spirit within. This year, lustrous gold bottles hand-made in the Cognac region of France and are adorned with dripping white wax seals and delicate white print. This may be our most beautiful bottle yet!

Burly Cucumber Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of fresh seedless Lebanese cucumbers and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of a 'cool as a cucumber' variant is a pronounced cucumber and melon, supported by juniper and spice. The palate exhibits the same flavours along with vanilla and sweet peppery notes. With a smooth mouthfeel and aftertaste softening the alcohol, it lends itself to enjoying straight 'on the rocks', or in the cocktail of your preference, ideally with a slice of cucumber and a sprig of mint leaves. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.