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We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

With its boisterous berry flavours and hallmark tannin structure, this wine hailed us down like a vocal New Yorker at rush hour. We fastidiously selected each barrel for this wine whereby it affectionately became known as the '1st off the rank'. With the lovely palate length and balance that make Cabernet Sauvignon 'king', it is full-bodied yet is no West Coast wanna-be. Made from fastidiously selected barrels, we are quietly confident that it will be the first wine you'll want to jump into at any lineup. Rich plum and blackcurrant flavours swerve into savoury liquorice and cedar notes, followed by a friendly toot of thyme .

Entry: Velvety and plush and fragrant rich blackberrycherry fruits. Some tangy cedar and lingering cigar box characters. Middle Palate: Juicy round black cherry fruits, tempered with the soft idiosyncratic "milk chocolate" McLaren Vale Shiraz sweetness and roundness. After Palate: Lashings of trademark milk chocolate with blackberries and dark-fleshed plums and spice with velvety, smooth tannins. Finish: Juicy blackberry and mocha notes intertwined with signature lush McLaren Vale tannins. It's like taking a big mouthful of Black Forest cake.

A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.