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The Golf Moutai Liquor is collector's edition to commemorate the return of golf to the Olympics (Tokyo 2020) after 100 years. Golf has become a game known for its class and sophisticated players. Golf Moutai Liquor is exquisitely packaged with yellow kraft paper packaging. The matt white bottle with golf ball impressions will be a suitable business gift, self-consumption and private collections.In China, Moutai (or Maotai) is known as the national liquor. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the countrys most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as a diplomatic gift.Moutai is produced in Moutai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Moutai Town can be called Moutai, and more specifically, only the baijiu produced by Kweichow Moutai Co, Ltd. Other Moutai is called Moutai Town baijiu. Moutai has won multiple prestigious awards and it is sold in over 100 countries and regions. The production technique of Moutai is ancient and unique. It inherits the essence of ancient brewery technique, and shines with the color of modern science and technology.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.

The Renaissance Series 4 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Pineau de Charentes wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. Known in Chinese as “Qing Hua”, this is a flagship bai jiu with a taste of floral and fruit aromas, nuts and plum aromas, offering rich and elegant Chinese flavor. Adopts the elements of China core porcelain culture - blue and white porcelain as package. Blue and white porcelain, which is elegant and refined, noble and profound, is regarded as the quintessence of Chinese culture. Fen Chiew is broad and profound, and has a long history and famous in the world. The combination of Fen chiew and Blue and white porcelain shows Chinese classic porcelain spirit culture. Alcoholic Content: 53% Vol: 500mL, contains Approx. 20.94 standard drinks. Ingredients: water, sorghum, barley, peas.

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. This is a new release cask strength whisky from Glengyle distillery fully matured in ex-bourbon. Bottled at 55.8%. A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionary note to foam bananas. Notes of cocoa nibs and Iberico ham are introduced on the palate, paired with an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut. The peat smoke lingers in the finish along with a digestive biscuit note. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."

Mitchell's Glengyle Ltd. are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of the name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kieran had his relgious cell and Campbeltown now stands. Kilkerran is thought to be suitable name for a new Campbeltown Malt since it was unusual for the old Campbeltown distillers to be called after a Glen, a custom more usually associated with the Speyside region. The seventh batch of Kilkerran's Heavily Peated was released in 2023. It has been matured in a combination of ex-Bourbon and ex-Sherry casks. This Heavily Peated Batch 8 single malt opens up to a nose that is slightly mineral, with peat smoke apparent from the outset and a malty cereal note. The palate is full of orchard fruits, apple blossoms and poached pear notes emerge, and the peat smoke becomes more prominent on the palate in notes of campfire embers. A long, sweet finish concludes this heavily peated dram. Note - item does not come with external tube. In the distillery's words: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible."