Château Lascombes
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Domaine des Croix Grand Cru Corton-Charlemagne
Bachelet-Monnot Puligny-Montrachet 1er Cru Les Referts
M chapoutier Ermitage de L'Oree Blanc
One of the longest-lived white wines in France, the extremely rare M.Chapoutier Ermitage de lOrée is a single varietal Marsanne sourced from a single vineyard Murets plot at the eastern edge of the Hill of Hermitage. Orée means edge in French and is also a reference to the colour of the wine as or in French means gold. Rich, full-bodied and immensely complex, Ermitage de lOrée has the structure and concentration to age often well beyond 50 years.
Château Cheval-Blanc
Chateau Pavie
Another terrific success for the flagship estate (a 92-acre vineyard situated on the famed limestone and clay-rich slopes of Cote Pavie) of Chantal and Gerard Perse, the 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. 2011 may be the biggest, richest, most massive wine of the vintage. With thrilling levels of concentration, tremendous purity, high but sweet tannin, a skyscraper-like mouthfeel, and terrific intensity, depth and palate presence, this larger-than-life effort will require 5-8 years of cellaring, and should age effortlessly over the following 25-30 years.
Goulee by Cos d'Estournel
Located in the northern reaches of the Medoc., where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir. Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.