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Kleopatra is the first wine of this region obtained from the Cabernet Franc grape variety from Bovin own vineyards. Characterized by a ruby red color with a smell of pomegranates, cranberries and other red fruits rich in vitamin C. It has well balanced taste and smell.

Bleasdale's Senior Winemaker Paul Hotker is James Hallidays Winemaker of the Year 2018. The magnificent fruit for Bleasdales Powder Monkey comes from Hotker's finest Shiraz block, directly behind the winery the oldest in Langhorne Creek. Powder Monkey is named in honour of a young Frank Potts who, at age nine, joined the British Royal Navy as a powder monkey diminutive crew members charged with carrying gunpowder during battle. Later, in 1850, an older and wiser Frank Potts would found the first winery in Langhorne Creek.

Deep crimson in colour. Spicy aromas of Satsuma plums, blueberries, crushed mulberries, blackberries and blackcurrants are complemented beautifully by savoury notes of cardamom, bay leaf and licorice. Rich, succulent plum and blue and black berry fruits fill the palate and entwine with black pepper, bay leaf and anise, while plush layers of soft, supple tannins and a savoury line of flavour provide for a firm and well structured mid-palate, and long, fine finish.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.

ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.

The Langhorne Creek region is known to produce good Shiraz/ Cabernet Blends and our Quintessential has Cabernet and Shiraz blended together equally by our winemaker Peter Douglas. It is a perfect match and will age gracefully for many years if you can allow yourself to leave them in the cellar long enough.Alternatively enjoy it now amd keep a few for later. We have only produced 105 dozen of this wine and have numbered each bottle in honour of its true pedigree.