Tiki Lovers Banana is a masterful creation that brings together the finest Caribbean craftsmanship and the delightful flavour of sun-ripened bananas. This exceptional spirit begins with a carefully selected blend of superior pot-still and column-still rums, expertly crafted in Jamaica, Barbados, and Trinidad. These iconic rums, known for their complexity and depth, form the perfect base for this tropical treat. The aroma is wonderfully complex, with inviting notes of both ripe, freshly harvested bananas and the deeper, sweeter tones of dried bananas. These fruity notes marry harmoniously with the rum base, enhancing its rich, full-bodied character without overwhelming it. The result is a spirit that is light on the palate yet bursting with flavour, offering a tropical experience that feels both vibrant and refined. Enjoy in a Banana Daiquiri, Dirty Banana Colada, Old Fashoned with maple syrup and cherry bitters, or mixed with ginger ale and aromatic bitters. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits.During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.

Tiki Lovers Coffee is a remarkable fusion of craftsmanship and flavour, seamlessly blending a bold selection of well-matured rums from some of the Caribbean’s most legendary distilleries. Sourced from Jamaica, Barbados, Trinidad, and Guyana; each rum in the blend is carefully aged to perfection, offering a depth of character that is both rich and complex. These iconic rums are then paired with the intense, aromatic flavours of all-natural, roasted coffee beans—creating a product that is rich and full-bodied. The result is a beautifully balanced spirit with inviting notes of chocolate, vanilla, and roasted nuts that complement the rum’s deep, vibrant flavours without overwhelming them, allowing the rum’s bold character to shine through. Enjoy in a Mulata, Right Hand, Black Voodoo, with cola, or simply by itself. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits. During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.

Alcoholic Strength: 42% Content: 700ml Appellation: AOC Domfrontais Area of Origin: Calvados France Vintage: 2009Variety: 70% Apples, 30% Pears

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

During the tasting of Gabriel Boudier's Chestnut Liqueur, you’ll discover a harmonious blend of flavours. AROMA: A rich nose of fresh chestnut, elevated by soft notes of vanilla and a delicate hint of honey. PALATE: A smooth, velvety opening leads to an indulgent burst of chestnut flavour. Honey brings roundness, while vanilla delivers a soft and elegant finish. Usage This liqueur adds a woody and sweet twist to classic cocktails, or can be enjoyed on its own to warm up winter evenings. It shines in a Chestnut Manhattan, a reimagined Old Fashioned, or simply served over ice.

Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.