Noosa Gin
Sip & Savour the Sunny Coast Flavour with our Iconically Gold Noosa Gin. A cheeky drop, perfect for the long afternoon poolside! Created in small batches from our Distillery on the outskirts of paradise. Hand bottled, hand labelled, a labour of love! Noosa Gin is Always Golden, with subtle sugar cane sweetness & texturally complex. Notes of bright orange citrus, tart tropical sourness & well balanced spice.
Mt Uncle Distillery Botanic Australis Navy Strength Gin
An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.
Mt Uncle Distillery Botanic Australis Bushfire Smoked Gin
Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.
Mt Uncle Distillery Botanic Australis Northern Gem Gin
A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!
Headlands Distilling Tidal Lines Gin
Tidal Lines is made from the classic Headlands Distilling Company gin recipe and then infused with native Illawarra Plums over a ~12 month time frame.This gin combines flavours of fresh juniper, rainforest lime, Illawarra Plum, cinnamon, angelica root, orris root and many others!
Hartshorn Distillery Hartshorn Gin Sheep Whey
Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). The use of 6 Native Australian botanicals with 3 of them never used before in any other Gin is found in this Gin.All of the botanicals are vapor infused which is a technique not used too often with Australian Gins. Vapor infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. The Gin was designed to have a Beautiful smell. There will be delicate petal and citrus aromas with a hint of freshly cut hay.
Tara Distillery Tara Pot Still Gin
Tara Pot Still Gin is the perfect expression of place, tradition, and heritage. Our striking blend of gently distilled botanicals includes traditional juniper, coriander, angelica, and local Australian pepperberry leaf, locally-foraged sea lettuce, native lemon myrtle, and macadamia. These are combined beautifully with Irish rowan berry, hawthorn, heather, and Newfoundland savoury making this a distinctive, well-travelled, and truly classic dry gin.
Swan River Distillery Shiraz Pink Gin
Pink gin for the serious gin drinker whether you are sipping it neat or mixing it in your favourite cocktail. Our Dry Gin has been barrel-aged for 6 months with locally sourced Margaret River Shiraz wine barrels. A full array of lifted flavours featuring red fruits, sandalwood, and foraged berries that leave a light salmon blush.
36 Short Original Gin
A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.
Four Pillars Modern Australian Gin
Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.