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Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

Enjoy Grenache and its Rhône friends in our vibrant Field Blend. This unique GSM mix includes Grenache, Carignan, Cinsaut, Counoise, Mourvèdre, and Shiraz—all organically grown on our McLaren Vale estate. With bright red fruit flavours and a juicy, smooth finish, it’s the perfect ‘chillable red’ for casual gatherings, park picnics, or Mediterranean-style meals. Think of it as Grenache with friends, crafted for easy enjoyment.

The 2022 vintage of Yangarra Estate Vineyard Noir 6 Pk from McLaren Vale is a stunning example of the region's renowned winemaking. This wine boasts a deep ruby red colour with a bouquet of dark cherries, blackberries, and a hint of spice on the nose. On the palate, it showcases the true essence of McLaren Vale, with flavours of rich red fruits, velvety tannins, and a lingering finish of dark chocolate. The use of French oak adds a touch of complexity, enhancing the wine's structure and giving it a smooth, full-bodied mouthfeel. This wine is a true representation of Yangarra Estate's commitment to producing high-quality, premium wines. It is a perfect accompaniment to hearty meat dishes and will continue to improve with age. A must-try for any wine enthusiast, this 2022 vintage is a testament to South Australia's exceptional winemaking.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.