Light sweetness and medium-full body. Soft yet juicy structure with red fruit notes and a lingering finish.

The Fresh Pick Shiraz is picked two weeks earlier than our normal Shiraz. This means it has vibrant red fruits with musk aromas and ayouthful bright berry palate. We have chosen to make the Fresh Pick Shiraz as it’s a summer red wine that could even be served chilled at a barbeque. We call it Flavabom because it is an explosion of aromasand fruit in the red fruit spectrum.

The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and his guests. The Jester, a modern day entertainer, is exactly that. Medium bodied with delicate, bright red fruit characteristics. Soft, supple, with a complete structure and fine grained tannins that lead to a long, savoury finish.

Joshua was Teusners very first wine. Named for co-founder Mick Pages first son, Joshua is a blend of mostly old vine Grenache, a good measure of Mataro and a dollop of Shiraz. Unoaked and released young, this wine carries with it the Teusner belief that the best Barossa wines are made when Grenache meets Shiraz meets Mataro.

A gorgeous pale straw in coulour. The nose is fresh and vibrant with hints of apple and citrus. Crisp and Delicate on the palate with Nashi Pear and mineral undertones. A perfect pairing with grilled scallops, oysters au naturel, sashim or a crisp rocket, pear and walntu salad. No preservatives to this wine to produce a young, fresh and vibrant sparkling to be consumed in its youth

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).

Dark red colour with purple hues. White pepper and a hint of beetroot skins on the nose. Nice and elegant on the palate. A firm, bold and expressive wine that potrays the characteristics of the Wratonbully region. Pairs beautifully with most spicy cuisines.

Taste Description :Cold maceration contributes the intense primary fruit characteristics, and the blending of Cabernet Sauvignon and Merlot enhances the complexity; extended skin contact develop firm tannin structure With oak maturation, the palate is smooth and great balance of fruit and structure.

This Riverland wine has a pale salmon pink appearance with lifted aromatics of delicate strawberry and red currant nuances overlaying grapefruit citrus aromas with subtle floral and spice notes. An enticing light bodied wine with subtle berry and redcurrant flavours that finishes with a fresh grapefruit citrus core. The palate has a refreshing juicy acidity with a crunchy tannin structure that finishes clean, crisp and dry.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.