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Tim Knappstein is a legend of the wine industry and his wines always impress. This one comes from two vineyards in the beautiful Adelaide Hills at Carey Gully and Piccadilly. It's bright, intense and mouthwateringly delicious. Look forward to piercing flavours of snowpea and passionfruit combined with a mineral edge and delicious citrus. Superb.

A flavourful double serve of iconic Jim Beam White paired with zero sugar cola delivering the smooth, familiar taste of Jim Beam and Cola with the added benefit of zero sugar. Contains 38% less calories than Jim Beam White & Cola Double Serve. Jim Beam White Double Serve and Zero Sugar Cola offers a refreshing, balanced, sugar free drinking experience that is suitable for all tastes and occasions.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Imagine honeydew melon, fresh green apples and hints of lemon. Prepare to be surprised!

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!