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With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

Be inspired by the fresh and exotic scents of South East Asia with Stem 24. This spirit is infused with organic lemongrass, mint, kaffir lime leaf, ginger, galangal and lime peel. Stem 24 is a low-alcoholic (24% ABV) botanical vodka hand crafted in our traditional copper-pot still with no sugar, gluten or additives.

Stimulate your senses with the familiar essence of the Australian backyard with Seed 24. Infused with organic lavender, rosemary, lemon thyme, lemon myrtle, orange and lemon peel. Seed 24 is a low-alcoholic (24% ABV) botanical vodka handcrafted in our traditional copper pot still and contains no sugar, gluten or additives. You will notice Seed 24 is cloudy. This is because many of the botanicals that make up Seed contain a high percentage of oils. These health enhancing, flavoursome oils are the reason for it’s cloudy nature.

Kirin Hyoketsu Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.

Clear and colourless appearance, Floral, fruity, lychee aroma. This lychee liquor exhibits an nectar syrup fresh lychee flavour with hints of candied fruit cordial. This Lychee liqueur is perfect for a sophisticated Lychee Martini with a sweet fruity exotic finish.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.

Vickers is a beautifully flavoured Gin subtle hints of delicious juniper berries. Dry but refreshing this Gin, unlike others is enjoyed most in a tall glass rather than short and is best accompanied with a traditional twist of lemon and tonic water.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.