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Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

Hyde No.1 is the 2016 best irish single malt in the world. Hyde 10yo single malt is finished in vintage oloroso sherry casks which have been hand selected. Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and honey, apricot, plum, and a silky malt texture. This is Irish whiskey at the top of its game and even surprises traditional scotch drinkers.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

Pearse 7yr - Distillers Choice - is a malt and grain whiskey blend aged in a combination of former Bourbon, Kentuckey Bourbon Barrel Ale and Sherry barrels for a minimum of 7 years. This Whiskey won the title of Best Blended Irish Whiskey for two consecutive years '20 & '21TASTING NOTESNose: This specially blended Irish Whiskey gives fresh citrus and piny herbal notes with subtle spices and dried fruits giving a lingering light fruit cake aroma.Palate: This offers warming spiced oak flavours with hints of green grape evolving to caramelised pear. As this Whiskey develops it gives hints of cocoa and dried fruit flavours, finishing with notes of stewed apple, custard & wood spice.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.