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A delicious combination that was meant to be. Irresistible coffee and other natural flavours meet delicious Baileys Original Irish Cream for an elevated flavour twist on two classics.

Grace O’Malley Heather Infused Irish Gin is made with 14 aromatic botanicals from the west of Ireland including heather, wild thyme, red clover, blackthorn, fraughan (bilberry) and rock samphire. A true, traditional-style gin made with modern distilling techniques to capture flavour intensity. Rounded and balanced with a fresh, floral finish.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Originally, Black bush was known as “Old Bushmills Special Old Liqueur Whiskey”, so named because of the unique distilling process and the fact that it was aged in Oloroso Sherry casks, optimising its smoothness. As the whiskey gained popularity it was asked for by avid devotees as “Black Bush”, a shortened term of the original brand name combined with reference to the distinguished black label. Malt whiskey that becomes Black Bush is aged up to 11 years in selected sherry-seasoned oak casks before being blended with a small portion of a special single grain whiskey to enhance the independent, non-conformist character of the malt.The malt used in the mash derives its clean taste from the deliberate absence of peat used in the malted barley drying process. All of the Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, oven. This drying process lets the clean, clear taste of the malt and barley shine through, creating the ultimate ' Reflection of Perfection.' The combination is then returned to the cask for 'marrying.' As the whiskeys mellow together, the uniquely rounded bouquet, rich amber hue and distinctive taste of Black Bush is born. 'Highly Recommended...' 'A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.' -Decanter Magazine.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angels Share." Three Angels Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish whiskey to deliver a silky smooth taste. This blend leads with sweet notes of honey which are followed up with cereal and peppery notes to finish, creating a silky smooth whiskey.

Ireland's most famous distillery have branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. On the nose it boasts exceptionally well-balanced aromas of zesty peel and juicy orange citrus fruits, with sweet whiskey undertones. The palate is delicate, smooth and full mouthfeel with distinctive notes of orange zest as well as spicy, nutty, sweet vanilla. The finish is clean with a sweet orange aftertaste.

A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.