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Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

Mastic Liqueur is produced from the Mastic tree that shed tears of resin. This resin is widely used for medicinal purposes and in middle eastern cuisine and is said to hold a variety of health benefits.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.

Absolut Elyx is a new super-premium single-batch vodka from the makers of Absolut. Every batch is produced in a hand-operated still from 1929, with columns, pumps and hand-forged pipes made of copper, making use of coppers natural purifying properties. It is the result of genuine craftsmanship and manual operation in every detail of the process. Only natural ingredients are used and every part of the production, from planting of the first wheat seeds to bottling, is performed within a 25km radius in the Ahus region of Southern Sweden. Every batch is carefully tasted and approved before it is bottled making Absolut Elyx a truly luxurious experience.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree. Smooth and silky, sun-dried ripe apricot with a pleasant touch of acidity.

Lush yet slightly bitter almond liqueur, Lazzaroni Amaretto is that classic balance of sweet and bitter. Pour over ice cream for a real treat.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.