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My Place Cabernet Merlot has aromas of blackcurrant and red berry fruits. The palate has smooth oak tannins and rich flavour. Pairs well with a roast or baked pasta dish.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

Makers of some of Australia's greatest value-for-money wines, Yellowtail have made a Sauvignon Blanc here of utmost flavour, intensity and varietal character. Wild gooseberries, passionfruit and tropical notes all comes to the fore with a nice crisp acid backbone.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

A medium bodied shiraz, ruby red in colour with aromas of cherries and spicy oak. A generous wine showing soft juicy dark fruit & mocha oak flavours with savoury tannins that add length to the palate. Enjoy now with bangers and mash.

Flavours of raspberries, mulberries and cherries combine with clove, black pepper and subtle oak for a full bodied, smooth and juicy shiraz.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.