The Stubborn Few Shiraz
This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Shiraz is rich and juicy flavours of plum, vanilla and warm spice. So kick back and raise a glass to thinking outside of the box.
Hardys VR Cabernet Sauvignon
Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.
The Stubborn Few Pinot Noir
This is a celebration of ‘The Stubborn Few’ - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. It’s airtight, economical and environmentally friendly.The Stubborn Few Pinot Noir is aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish. So kick back and raise a glass to thinking outside of the box.
Yellow Tail Pure Bright Shiraz
Rich and smooth, with juicy red berries and hints of liquorice and spice.
Hello Stranger Cab Sauv
Just like bumping into an old friend, 'Hello Stranger' surprises and delights. Sourced from South Australia, this deep ruby Cabernet Sauvignon displays aromas of black cherry and cassis. On the palate flavours of juicy fruit, balanced acidity and fine tannins leave a smooth, lengthy finish.
Friends Pablo & Pedro Tempranillo
Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.
McGuigan Black Label Mid Strength Red Blend
Introducing the latest addition to the McGuigan Black Label Red collection, this mid-strength Australian blend embodies delightful notes of spicy plum, cherry, and blackberry, culminating in a velvety finish. This fruity red wine offers the essence of McGuigan's iconic range, now in a lighter form with reduced alcohol content. The McGuigan Black Label Mid range delivers the same rich flavours and aromas, making it an ideal choice for those seeking a mid-strength option. Indulge in the richness of this stylish red wine, now with 20% less alcohol than the original McGuigan Black Label Red.
Friends Isabella & Katarina Grenache
Bright ruby in color, bursting full of raspberry and red current aromas, with flavors of red cherries and a hint of spice. The wine is smooth with an uplifting finish, making it a great partner for pork chops or Middle Eastern dishes.
Hardys Bin 161 Cabernet Merlot
Hardy’s founder Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. Initially released on the 161st anniversary of the winery, Bin 161 celebrates this history with this approachable, easy-drinking range of wines. The Cabernet Merlot is full of blackcurrant and plum aromas with additions of sweet oak spice and fine tannins on the palate. This is an easy to drink wine that punches well above its weight.
Friends Franco & Rico Malbec
Cherry red in colour with purple hues, you'll encounter aromas of blackberries and cherry, when opening this Franco & Rico Malbec. This wine is full of plum and blueberry flavours with soft undertones of sweet spice on the palate. A great Australian take on an Argentinean classic, we recommend pairing it just like they do in Mendoza– with grilled meats straight off the BBQ or cured meats as an appetizer.